About OM-X
Quick Links:
About OMX: Overview and Process
About OMX: Ingredients in depth
Dr. Ohhira’s OM-X Probiotics:
- Is an award winning proprietary blend of 14 natural, non-dairy ingredients
harvested from the cold mountain regions of Japan. - Is hypoallergenic, non-GMO, probiotic product formulated by acclaimed Japanese
microbiologist Dr. Iichiroh Ohhira. - Is designed to re-populate the colon with the good microflora that is
essential to a healthy immune system and overall good health. - Contains 12 strains of natural live lactic acid bacteria and bifidobacteria
including the Enterococcus faecalis TH10 strain proven to be 6.25 times stronger
than any other. - Contains 14 varieties of plant crops, including herbs, mushrooms, seaweeds,
vegetables and fruits, combined in pure mountain spring water to produce what
may be the world’s finest probiotic product. - Contains 10 vitamins, 8 minerals, 18 amino acids, and 4 organic acids.
- Has important natural by-products including melanoidin which shows high
antioxidant and natural antibiotic activity. - Is manufactured at an encapsulation company, which manufactures pharmaceutical
products in compliance with strict Japanese Good Manufacturing Practices (GMP).
Unique Fermentation Process:
OM-X is meticulously processed using natural-temperature fermentation and
maturation for a 5 year period.
First 3 years: Quality ingredients are blended and left to naturally ferment.
Next 2 years: Maturation period. Paste is stirred throughout entire 5 years.
Throughout the fermentation period, the microorganisms are nurtured to produce
various organic acids and beneficial nutrients which make OM-X the award winning
formula that it is. This fermentation process helps to make the friendly
bacteria very strong and stable, ensuring that OM-X remains active without
refrigeration.
Why are fermented foods good for our health?
During fermentation the plant ingredients being fermented by the beneficial
microorganisms are broken down or pre-digested. This makes the nutrients in
these plants more easily digested and absorbed by your body and daily
consumption of the fermented foods also improves the balance of your intestinal
flora. Fermented foods like OM-X are also naturally rich in enzymes which
further support your digestive system for optimum health.
Benefits of OM-X:
Regular consumption of Dr. Ohhira’s OM-X Probiotics is beneficial for people
with digestive challenges like IBS, leaky gut, peptic ulcers, bloating and
heartburn (GERD), ulcerative colitis, Crohn’s disease, constipation or
diarrhoea, as well as those suffering from yeast infections including Candida
albicans. OM-X is also recommended for people on weight management programmes
that utilize certain natural products, such as psyllium and other colon
cleansers, which strip the colon of the good bacteria.
In human trials conducted at Okayama University from 1979 – 1991, 1250 subjects
were randomly chosen from a sample of 5000 people and studied. Dr. Ohhira
reported the following research findings of OM-X Probiotics:
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